It all started in the early 1900s when a little girl named Dalia grew up watching her mother prepare traditional Lebanese delicacies in the suburbs of Beirut. Even at such a young age, she was fascinated by her mother’s cooking and simply adored authentic Lebanese cuisine.

Dalia’s own passion for preparing fresh food bloomed when she got a job at a local restaurant. Fuelled by a desire to produce only the best product, she worked relentlessly to learn every aspect of the business. She spent a great deal of time in the kitchen and thrived on creating her own dishes.